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| PINEAPPLE PECAN PIE | |
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1 can Eagle Brand milk 1 (#3) can pineapple, well drained Juice from 1 lemon 1 c. chopped pecans 1 lg. container Cool Whip Graham cracker crust Mix all ingredients, except Cool Whip. Fold in Cool Whip last. Pour into pie crust. Chill several hours or overnight. | |
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