1/2 c. (1 stick) butter, melted
1 clove garlic, crushed or chopped
2 stalks celery, finely chopped
2 carrots, peeled & finely chopped
1 sm. onion, peeled & finely chopped
1 c. broccoli, chopped
1 c. cauliflower, chopped
1/2 c. flour
3 c. chicken broth
2 1/2 c. milk
2 c. cheddar cheese, shredded
1 1/2 tsp. Worcestershire sauce
Dash of pepper
Salt to taste
1/4 c. sliced almonds, toasted

In the top of a double boiler, melt butter and cook vegetables, about 5 minutes or until barely tender, stirring frequently. Add flour and stir well. Add chicken broth and bring to a boil, stirring constantly. Add milk, cheese and seasonings.

Cook 1 hour, covered in double boiler. To serve, sprinkle with almonds.