1 c. self-rising flour
1 c. sugar
1 c. milk or buttermilk
1 (16 oz.) can fruit
1 stick of butter

Preheat oven to 400 degrees. Heat can of fruit until boiling. Set aside. Melt stick of butter in 2 quart baking dish. Mix flour, sugar and milk together. Pour over butter. DO NOT STIR. Pour fruit over flour and butter mixture. Sprinkle on top 1/4 cup sugar. Bake 20 to 30 minutes. You may serve warm or with ice cream.