1 lb. ground beef
1 can chili beans (15 oz.)
1 can tomato sauce (8 oz.)
2 tbsp. taco sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 c. broken tortilla chips
1 c. sour cream
1/2 c. chopped green onion
1 chopped tomato
1 c. grated Monterey Jack cheese

Cook ground beef until brown, drain, stirring beans, tomato sauce, chili powder and garlic salt; heat to boiling. Put chips in ungreased 2 quart casserole. Top with beef mixture, spread with sour cream. Sprinkle with onions, tomato and cheese. Cook uncovered at 350 degrees for 20 to 30 minutes. Serve with additional chips, lettuce, salt and taco sauce.