2 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
10 to 12 green onions, chopped
Squirt of lime juice
1 tbsp. picante sauce
4 jalapeno peppers, seeded and chopped
Flour tortillas

Mix all ingredients, except tortillas. Spread evenly on tortillas. Roll tightly. Wrap individually in waxed paper. Chill overnight. Slice into pinwheels. Serve with hot sauce as desired. (Can vary ingredients to suit your taste.)