1 c. sugar
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
2 qt. apple cider
2 (6 oz.) cans frozen orange juice (undiluted)
1 qt. ginger ale, chilled
Orange slices

Mix sugar, cinnamon, allspice and nutmeg in pan. Add 1 cup apple cider and heat until sugar dissolves. Add remaining ingredients except orange slices and ginger ale. Chill.

Just before serving add gingerale and garnish with orange slices decorated with whole cloves to make pumpkin faces. Makes 14 cups. 21-24 servings.