1 1/2 lbs. ground beef
3 c. grated sharp cheddar cheese
1 sm. onion, chopped
1 can tomato soup
1/2 tsp. oregano
1 tsp. garlic salt
1/2 c. salad oil
1 c. chopped black olives

Saute beef until browned and drained. Cool. Mix beef with rest of ingredients, Place in covered bowl in refrigerator overnight.

Spread on buttered French or Vienna bread and broil in oven until edges of bread brown a little and spread is hot.

Patties of the mix may be placed separately on waxed paper and frozen to be used later.