5 tbsp. butter
1 pkg. coconut pecan or coconut almond frosting mix
1 c. rolled oats
1 c. dairy sour cream
4 eggs
2 lg. bananas
1 pkg. yellow cake mix

Heat oven to 350 degrees. Grease and flour 10 inch tube pan. In saucepan melt butter, stir in frosting mix and rolled oats until crumbly. Set aside.

In large bowl blend sour cream, eggs and mashed bananas until smooth. Blend in cake mix; beat 2 minutes at medium speed (high speed with portable mixer). Pour 1/3 batter (2 cups) into prepared pan. Sprinkle with 1/3 crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture.

Bake 50 to 60 minutes until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes. Remove from pan and turn cake so crumb mixture is on top. Makes a 10 inch tube cake.