1 1/2 c. cubed chicken (cooked)
1-2 tbsp. chopped green chile
1-2 tbsp. chopped onion
5 flour tortillas
1/2 c. shredded Jack cheese
1 tbsp. sour cream
1/4 tsp. salt

Mix chicken, chiles, onion, cheese, sour cream and salt. Spread about 1/2 cup down center of each tortilla; roll. Place on a plate, wrap with saran wrap and refrigerate about 30 minutes. Place in paper towel. Heat in microwave oven 30- 45 seconds each. Let stand 5 minutes.