1 can shredded sauerkraut, drained
1 green pepper, chopped fine
1/2 c. celery, chopped fine
1 med. onion, chopped
1/2 c. shredded carrots
1 c. chili sauce or 1 sm. bottle
1 1/2 c. brown sugar
1 tsp. paprika
3 tbsp. lemon juice

Drain sauerkraut. Place in large bowl. Add onion, celery, pepper and carrots. Stir well. Set aside. Mix together chili sauce, paprika, lemon juice and brown sugar. Pour over sauerkraut mixture and blend well. Cover bowl and chill for about 4 hours.