1 (16 oz.) pkg. frozen whole kernel corn
2 eggs, beaten
1 1/2 c. shredded Swiss cheese, 6 oz.
2 (5 oz.) cans evaporated milk
1/4 c. finely chopped onion
1/4 tsp. salt
Dash pepper
3/4 c. soft whole wheat bread crumbs, 1 slice
2 tbsp. butter, softened

Cook corn, using package directions; drain.

In medium bowl combine eggs, 1 cup cheese, milk, onion, salt and pepper. Stir in drained corn. Turn mixture into 8 inch round baking pan or 9 inch quiche dish. Place dish on baking sheet. Bake in 350 degree oven for 20 minutes.

Toss bread crumbs with remaining cheese and butter. Sprinkle over corn mixture. Bake 5-10 minutes more. Let stand 5 minutes before serving. 8 servings.