3 c. flour
8 tsp. cocoa
2 tbsp. vinegar
2 c. sugar
2 tsp. baking soda
1 tsp. salt
12 tbsp. oil
2 tsp. vanilla
2 c. cold water

Sift dry ingredients in 9 x 13 pan. Make 3 holes and add vanilla, oil and vinegar. Pour cold water over all and mix well with fork until blended. This is a moist, dark chocolate cake. Bake at 350 degrees for 40 minutes.