4 oz. butter (8 oz.)
1/2 oz. cooking fat or Crisco (1 oz.)
2 oz. sugar (4 oz.)
6 oz. flour (12 oz.)
2 oz. cream of wheat (4 oz.)

Double in ().

Cream butter and sugar until white. Beat in flour etc., until stiff. Knead into an oblong about 1/2 inch thick. Bake in oven 300-320 degrees for 3/4 hour until golden brown. Dust with sugar, trim edges and cut into pieces while hot. Leave until cool.