2 c. lowfat cottage cheese
2 (10 oz.) pkgs. frozen spinach, chopped, defrosted and well drained
1/2 c. Egg Beaters
2 c. spaghetti sauce
1 tsp. Italian seasoning
9 cooked lasagne noodles without salt, divided
1 c. shredded part skim Mozzarella cheese
3 tbsp. grated Parmesan cheese

In medium bowl combine cottage cheese, spinach, egg product and Italian seasoning (set aside). Spread 1/2 cup spaghetti sauce in bottom of 13 x 9 x 2 inch baking dish. Layer 1/3 each of noodles, spinach filling and remaining sauce, repeat twice. Sprinkle top with Mozzarella cheese and Parmesan cheese, cover. Bake at 375 degrees for 20 minutes, uncover and bake 25 minutes more. Let stand 10 minutes before serving.