HOT SHRIMP SALAD 
1 lb. deveined and cook sm. shrimp
2 c. sliced celery
1/2 c. sliced water chestnuts
2 hard-boiled eggs, chopped
2 tbsp. grated onion
3/4 c. mayonnaise
2 tbsp. lemon juice
1/2 tsp. salt
1/2 c. shredded American cheese
1 c. crushed potato chips

Combine shrimp, celery, chestnuts, eggs and onion. Blend mayonnaise, lemon juice and salt. Stir in shrimp mixture. Place in greased 8 inch round glass baking dish. Top with cheese and chips. Bake at 400 degrees for 20 minutes. Serves 4 to 6.

 

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