2 c. flour
2 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt

Sift above ingredients together. Crumble 1/2 cup butter (1 stick) into above. Beat 1 egg in a cup with 1/2 cup whipping cream. Roll out in 3 parts. Melt 1/2 of 1/4 pound butter, spread over rolled dough. Sprinkle over dough, sugar, cinnamon, nuts, and raisins. Roll like a jelly roll and cut slices about 2 inches thick.

Bake at 350 degrees until brown, about 20 minutes. When done, cool and roll in powdered sugar.

This is an original from my Mother, I marked down the ingredients one day as I watched her make them, otherwise they wouldn't come out the same all the time. These buns are really scrumptious.