1 stick butter
1 c. boiling water
dab of salt
1 c. flour
4 eggs

Stir butter, water, salt and flour until it leaves the spoon. Take off and cool 10 minutes. Add 1 egg at a time; beat them in well. Roll out 1/2 tablespoon at a time.

Bake 10 minutes at 400°F and 15 minutes at 350°F.