1/2 lb. macaroni
4 tbsp. butter
2 onions, diced
1 lb. ground beef
1 tsp. salt
Dash of pepper
1 can tomato soup
1 c. milk
1 c. buttered bread crumbs
1 c. grated sharp cheese

Cook macaroni as directed on package. Fry onions and meat, add seasoning. Arrange in casserole in layers--macaroni, meat, grated cheese. Mix milk with soup. Pour over top. Sprinkle buttered crumbs on top. Bake 30 minutes at 350 degrees.