8 to 10 potatoes (cooked)
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. garlic salt
Butter
Paprika

Beat potatoes until smooth. Add cream cheese and sour cream. If too stiff add milk. Place in 2 quart casserole. Season with garlic salt. Dot with butter and sprinkle with paprika. Bake at 350 degrees for 30 minutes.