1 sm. lemon Jello
1 c. hot water
1 can Milnot
2 (3 oz.) pkgs. cream cheese
1/2 c. sugar
1 tsp. vanilla

Mix Jello with water. Add sugar, vanilla, and cream cheese; beat well. Cool until gel. Whip Milnot until stiff. Mix with gelatin.

CRUST:

36 graham crackers
1 stick butter
2 tbsp. powdered sugar

Place crust in the bottom of a 9 x 13 inch pan. Add gelatin mixture. Refrigerate.