8 inch graham cracker crust
1 c. sour cream
1 c. milk
1 pkg. instant vanilla pudding
Bananas

Prepare pudding according to package instructions using 1 cup sour cream and 1 cup milk. Slice 2 or 3 bananas. Arrange slices evenly over crust. Pour filling over bananas. Chill. At serving time, top with additional bananas. Whipped cream (optional).