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CHICKEN TETRAZZINI | |
1 1/2 c. cooked spaghetti 1 1/2 c. cooked chicken or turkey 1/4 c. diced pimento (optional) 1/2 c. chopped green pepper 1 can cream of mushroom soup 1/2 c. chicken broth 1/2 tsp. salt 1/8 tsp. pepper 1 3/4 c. grated cheddar cheese Mix all ingredients except 1/2 cup of cheese. Sprinkle remaining cheese on top of mixture. Bake at 350 degrees for 45 minutes. (Canned chicken may be used for a short-cut.) |
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