2 tbsp. vinegar
1 1/2 c. ketchup
2 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. ground mustard
1 tbsp. honey
1 c. water
3 lbs. ground beef

While browning the ground beef, bring the other ingredients to a boil. Put the sauce with the meat and simmer for 10 minutes. Serve with hamburger buns.