2 pkg. dry yeast
1 c. lukewarm water
1 c. boiling water
1 c. Crisco
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
6 c. plain flour

Dissolve yeast in lukewarm water. In large bowl, pour boiling warm water over Crisco and dissolve. Add sugar, salt, eggs, yeast and flour; mix well and let double in size. Knead. Divide dough into 2 parts. Roll out 1/4-inch thick and cut with biscuit cutter. Dip each biscuit in melted butter. Stick on end in Bundt pan. Let rise 2 to 3 hours.

Bake at 350°F until golden brown, about 30 minutes. This makes 2 pans. Do not cut, just pull apart.