Outstanding!!! Anyone can make. Family loved it. New Favourite.

I lowered the amount of butter as well, and put in some additional spices. Excellent, and the chicken was very tender.

Great! I used bread crumbs and very little butter and mixed ranch seasoning into the sour cream! Delish!

Great recipe, easy to prep and doesn't take long to cook. I used less butter and used ranch flavored croutons which gave it a really good flavor. I would definitely recommend this recipe to others.

Quick, easy, inexpensive and never fails. Perfect. I've used my own versions of "bread crumbs" (ground croutons, corn chips, various crackers and toasted breads), mixed paprika and other herbs and spices into the sour cream, added parmesan to the coating AND have occasionally forgotten the butter drizzle, but it still works great every time. Thank you!

This recipe is great!! it's easy, tastes great and super cheap! What more can you ask for. Thanks!!

I used about a quarter of a stick of butter for three breasts and substituted the Ritz for some bread crumbs. I could have used more butter. The Parmesan idea sounds good!

Thanks a lot! I was making dinner for my family and I had NO idea how to cook a chicken breast, now I know! Thanks!!!

I used corn flakes instead of crackers and cut down on butter, very good

My family loved this, just a couple changes, less butter and sprinkled Buck's Seasoning, big hit!

This was so easy and so delicious! I also used a small amount of butter (but extra sour cream!!!)

Very good recipe. I too used croutons and reduced the butter. May add some parmesan next time to change it up a little. Tks.

Turned out great! Thanks!

Very good. I didn't have ritz crackers so I used Croutons :).

These turned out delicious! As recommended by other reviewers, I used only 1/4 stick of butter because I like my coating crispy. Next time I'll probably do a thicker coating of Ritz crackers. Yummy!