1 can peas
1/2 c. chopped pickles
1/2 c. onions
Kraft Miracle Whip
2 boiled eggs
1/2 c. celery, diced
1 c. Velveeta cheese

Heat peas 10 minutes. Cool. Cut up eggs. Add eggs, pickles, celery, onions, and Velveeta to peas. Stir in enough Miracle Whip to cover all. Chill.