6 oz. cream cheese
1/3 c. mayonnaise
1/2 c. heavy cream
3 1/2 c. canned fruit cocktail
1/2 c. chopped nuts

Soften cheese. Add mayonnaise and whip cream; fold into cheese mixture. Drain fruit cocktail. Fold fruit and nuts into first mixture. Put in freezer and freeze firm. Serves 8. Can be used as a dessert.