Your favorite cornbread
1 can cream of mushroom soup
Sage
Whole chicken, boiled and cut into bite size pieces
1/2 c. milk
1/2 c. chicken broth
2 eggs

Break cornbread into pieces and add soup and sage to taste. Add chicken to cornbread mixture. Add milk and chicken broth. Blend in eggs. Cook at 350 degrees for 30 to 45 minutes in a 9 x 13 inch pan.