1/2 lb. ground beef
1/3 c. chopped onion
1 (15 oz.) can tomato sauce
1 (8 oz.) container creamed cottage cheese
1/2 tsp. salt
1/4 lb. shredded Mozzarella cheese
1/8 tsp. pepper
4 zucchini
1 egg
2 tbsp. flour
1/2 tsp. oregano
1/4 tsp. basil

Cook ground beef and onion until onion is tender--about 10 minutes, stirring often. Spoon off fat if any. Add tomato sauce, salt, oregano, basil and pepper; bring to boil. Reduce heat to low and simmer 5 minutes. Preheat oven to 375 degrees. Slice zucchini lengthwise into 1/4 inch slices.

In small bowl, combine cottage cheese with egg until well mixed. In bottom of 12x8 inch baking dish, arrange half of zucchini in a layer and sprinkle with a tablespoon of flour. Top with cottage cheese mixture and half of meat mixture. Repeat with remaining zucchini and flour; sprinkle with Mozzarella cheese and then remaining meat mixture. Bake 40 minutes or until hot and bubbly and zucchini is tender. Let stand 10 minutes before cutting. Serves 6.