CINNAMON KRISP 
3/4 cup butter
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 cups flour
2 tsp. cinnamon
1 tsp. baking soda
2 1/2 cups corn flakes

Cream butter and shortening. Add eggs and brown sugar. Stir. Add flour and cinnamon, butter, and baking soda, mix well. Stir in corn flakes. Drop by spoonful on greased cookie sheet. Cook at 375°F for 10 minutes.

 

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