CANDY CLUSTERS 
1 (6 oz.) Pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. Spanish peanuts
1 c. chow mein noodles

Melt chocolate chips and butterscotch chips in double boiler. Stir in peanuts and noodles. Drop by spoonfuls on aluminum foil. Cool.

 

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