MEXICAN MEATBALL 
2 lb. hamburger meat
1 pkg. Lipton onion soup mix
2/3 c. evaporated milk
2 c. ketchup
1 c. brown sugar
1 tbsp. Worcestershire sauce

Mix hamburger, onion soup mix and milk together and make into meatballs. Brown meatballs in broiler. Mix ketchup, brown sugar and Worcestershire sauce together and put in crock pot. Add meatballs to crock pot. Cook for 7 hours on high.

 

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