1 c. butter
1 c. Crisco
6 eggs
3/4 c. milk
1 tsp. vanilla extract
1 tsp. almond extract
4 c. Swan's Down cake flour
3 c. sugar

Cream butter, sugar, and eggs (room temperature). Add flour and milk, alternately. Bake in greased 10 inch tube pan (also flour pan) 1 1/2 hours in 325 degree oven.