1 1/2 c. shredded zucchini
1 c. honey
1/2 vegetable oil
2 eggs
2 1/2 c. flour
1/2 c. walnuts
4 tsp. baking powder
1 1/2 tsp. salt
1 1/4 tsp. cinnamon
1 c. oats

Grease bottom loaf pan. Combine zucchini, honey, oil and eggs. Add remaining ingredients. Mix until dry ingredients are moistened. Bake 1 hour at 275 degrees. Make test. Cool 10 minutes.