16 c. chopped cooking apples (about 12 to 14)
2 c. apple cider
1 tsp. ground cinnamon
1/4 tsp. ground cloves
2 c. sugar

Combine all ingredients in crockpot. Cover and cook on HIGH for about 2 hours. Turn crockpot to low setting and continue to cook all day or overnight. Makes about 4 pints.