1 small head cabbage, coarsely shredded
1 onion, chopped
4 tbsp. oil
1 (8 oz.) pkg. broad noodles
1 tsp. salt
pepper
2 tbsp. caraway seeds

Cook noodles according to directions on package and drain. Shred cabbage. Heat oil in heavy skillet. Add cabbage and onion and brown well, turning often. When browned, cover skillet and cook 5 minutes longer. Add noodles, salt, pepper and caraway seeds. Heat through, mixing well. Serve hot.

Serves 4.