4 c. sliced carrots
1/4 med. onion, chopped
2 tbsp. butter
1 can condensed celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
1/3 c. melted butter
1 1/2 c. croutons

Cook carrots; drain. Cook onion in 2 tablespoons butter until soft. Stir together onion, soup, salt, pepper, cheese and carrots. Place in a greased 2 quart casserole. Toss croutons with 1/3 cup melted butter. Spoon over carrots. Bake at 350 degrees about 20 minutes. Serves 8-10.