1 pkg. family size Duncan Hines Brownie Mix
6 oz. cream cheese
5 tbsp. butter
1/3 c. sugar
5 eggs (total in recipe)
2 tbsp. flour
3/4 tsp. vanilla

Cream cheese mixture: Soften cream cheese and butter. Beat together. Add sugar and 2 eggs, flour and vanilla. Beat until smooth. Set aside.

Brownie Batter: Empty brownie mix and chocolate flavor packet into bowl. Add 2 tablespoons water and 3 eggs. Mix by hand 50 strokes.

Pour half the brownie mixture into a greased 13 x 9 inch pan. Pour all the cream cheese mixture over the brownie layer. Pour remaining brownie batter in spots over the cream cheese batter. Pull knife through batter in curves to create a swirled appearance. Bake at 350 degrees for 35 to 40 minutes. Cool and frost with Easy Milk Frosting below:

EASY MILK FROSTING:

3 tbsp. melted butter
2 tbsp. cocoa
1 1/2 c. confectioners' sugar
2 tbsp. milk
1 tsp. vanilla