Can of biscuits
Cinnamon sugar or powdered sugar
Oil for frying

Heat oil in iron skillet or a deep kettle. Punch hole in middle of each biscuit and flatten some. Drop in hot oil. Fry until golden brown, turning once (these fry quickly, so be careful not to let them over cook). When done, put doughnut on plate with paper towels to drain off excess grease and then sprinkle with cinnamon sugar or powdered sugar.