Sauté:

1 lb ground beef
1 lg. onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped

Add:

1 c. mushroom pieces, drained
2 c. Hunt's tomato sauce
1 c. tomato soup
salt and pepper, to taste

Simmer until vegetables are done, then pour into a large casserole. Drain 2 cans of kidney beans and spread evenly over meat mixture (do not mix together).

Cook one package egg noodles according to package directions; drain. Toss with 2 tablespoons butter. Season to taste with salt and pepper.

Bake at 375°F for 30 minutes.

Makes 8 servings.