2 lb. zucchini, sliced 3/8 inch thick, 7 c.
1/4 c. chopped onion
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
1 c. shredded carrot
1/4 c. butter
2 c. herb seasoned stuffing mix (1/2 of 8 oz. pkg.)

Serves 6.

Combine zucchini and onion in 12 x 7 1/2 x 2 inch glass baking dish; add 1/4 cup water. Cover and cook in microwave until zucchini is tender, about 15 minutes, stirring every 3 minutes. Drain. Combine soup and sour cream; stir in carrots. Fold in zucchini and onion. In glass bowl, melt butter in microwave about 30 seconds. Stir in stuffing mix. Spread half stuffing mixture in bottom of same baking dish. Spoon zucchini mix a top. Sprinkle with remaining stuffing mix. Microwave, uncovered, about 7 minutes, turning dish after 4 minutes.