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BISHOP'S BREAD | |
1 c. sugar 1 tbsp. butter (optional) 3 eggs, beaten 1/4 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. sifted flour 1 c. maraschino cherries, chopped 1/4 lb. chocolate chips 2 c. nuts, chopped 1 c. figs, chopped Cream sugar and butter; add eggs. Sift dry ingredients; add to creamed ingredients. Fold in cherries, nuts, chocolate chips, and figs. Pour into lightly greased loaf pan. Bake in 325 degree oven for 75 to 90 minutes. |
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