1 chicken, cut in serving pieces
1/3 c. cooking oil
1/2 c. sugar
1 onion, chopped
2 ribs celery, chopped
1 lg. cooking spoon of flour
Salt & pepper to taste
Water

In heavy Dutch oven, add the oil and let get hot. Add the sugar and brown, stirring constantly, until very dark but not burned. Add the chicken, onion, and celery; stir to coat chicken with sugar mixture. Sprinkle in the spoon of flour. Add enough water to just cover chicken. Bring to a boil, then lower fire and cook covered 1 to 1 1/2 hours. Serve over rice.