1 sm. pkg. lemon Jello
1 med. size can fruit cocktail
1 apple
1 banana
1/4 c. powdered sugar
1/2 pt. whipping cream
1 can crushed pineapple

Heat juices from canned fruits. Use to dissolve Jello; cool. Mix fruit cocktail, pineapple. Add diced apple and banana. Sprinkle with powdered sugar. Add fruit to Jello and stir. Whip whipping cream until fairly stiff. Blend into fruit-Jello mixture. Chill until firm and cut in squares.