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ZUCCHINI BAKE | |
1 c. Bisquick 1/2 tsp. salt 1/2 tsp. garlic powder 1 tbsp. chopped fresh or dried parsley 1/2 c. Parmesan cheese 4 eggs, slightly beaten 1/2 c. oil 3 to 4 c. thinly sliced zucchini Mix all ingredients except the zucchini. Pour this mixture over the zucchini slices. Grease well a 9x12 inch pan. Pour entire mixture into the pan, spreading it out and pressing it down. Bake in preheated 350 degree oven for 35 minutes or until golden brown. |
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