1/2 cup plain yogurt
2 cups powdered milk
5 cups warm water

Put water into a 3 qt Crockpot add dry milk turn Crockpot temp to LOW, leave for 2 hours and 30 minutes. Turn Crockpot off and wait for 2 hours and 30 minutes longer. Whisk in yogurt. Wrap entire Crockpot in beach towels and let sit for 8-10 hours.

When started at 3:30 PM, the yogurt will be ready by 6:30 AM the next morning. Refrigerate. Enjoy.

Save 1/2 cup for next batch.

May be used as substitute cream cheese if whey is drained. Whey can be used as liquid in bread dough, etc.

Submitted by: DSR