CRUST:

1 c. flour
1/2 c. brown sugar
1 c. oatmeal
1/2 c. butter

Mix together. Press in 9x13 pan. Bake at 350 degrees for 15 minutes.

FILLING:

28 oz. pumpkin
1 can evaporated milk (or regular milk)
1 1/4 c. brown sugar
2 eggs
1/2 tsp. salt
1 1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix together and pour over crust. Bake 25 minutes at 350 degrees.

TOPPING:

2 1/2 tbsp. butter
1/2 c. brown sugar
3/4 c. chopped nuts

Bake at 350 degrees until set.