2 lbs. brown sugar
1 lb. butter
2 tbsp. vanilla
2 tbsp. corn syrup
1 dozen eggs
2 1/2 tbsp. milk
3 lbs. peanut butter (I used chunky & smooth)
8 tsp. baking soda
1 to 2 c (s) nuts, chopped (optional)
2 c. raisins (optional)
1 lb. M & M candy
1 lb. chocolate chips
18 c. oats

Using a VERY large bowl: Cream sugar, butter, vanilla, and corn syrup until light and fluffy. Add eggs and milk. Beat well. Add peanut butter and baking soda. Beat until creamy. Stir in M & M's, chocolate chips, nuts, and raisins until well blended. Add oats, a portion at a time, stirring after each addition until well blended. Drop by spoonfuls or using a small scoop onto cookie sheets. Flatten slightly. Bake at 350 degrees for 10 to 12 minutes or until center looks done and cookies are lightly browned. I did not count the number of cookies as I made them. But I'm guessing this recipe made between 20 to 24 dozen cookies.