4 c. chopped celery
1/4 c. pimento
1 can water chestnuts
1 can cream of chicken soup
1/4 c. slivered almonds
Buttered bread crumbs

Cook celery in water for 8 minutes; drain. Add remaining ingredients except crumbs. Place in casserole and sprinkle with bread crumbs. Bake at 375 degrees for 35 minutes. Serves 6.

(New Hope)