6 oz. pkg. noodles amandine
4 1/2 oz. can shrimp
7 1/2 oz. can minced clams
3 oz. can sliced mushrooms
2 tbsp. Parmesan cheese
2 tbsp. snipped parsley (optional)

Prepare noodle mix according to package directions, reserving almonds. Stir in drained shrimp, clams and mushrooms. Turn into 1 1/2 quart casserole. Sprinkle with Parmesan, parsley and almonds. Bake in 375 degree oven for 40 minutes or until heated through. Serves 4.